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Evaluación del impacto del "Food for Work" sobre la producción de yuca y de batata en Bombardopolis, Haití
URI:
http://hdl.handle.net/1992/10548
Author:
Dumorne, Yves
Director(s)/Advisor(s):
Offstein, Norman
Publication date:
2005
Content type:
masterThesis
Keywords:
Comida por trabajo (Food for Work) - Evaluación - Haití
Yuca como alimento - Investigaciones - Haití
Yuca - Cultivo - Investigaciones - Haití
Batata - Cultivo - Investigaciones - Haití
Sistemas de remuneración - Haití
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