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Análisis de la estabilidad de una emulsión aceite/agua (n-dodecano/agua) usando la proteína OmpA de E. coli como tensioactivo
URI:
http://hdl.handle.net/1992/14801
Author:
Carrero Pinto, Diana Marcela
Director(s)/Advisor(s):
González Barrios, Andrés Fernando
;
Ortiz Herrera, Pablo
Publication date:
2011
Content type:
bachelorThesis
Keywords:
Cromatografía de intercambio iónico
Escherichia Coli
Emulsiones
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u471859.pdf
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