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Compuesto a base de almidón de yuca y cisco de café, para la elaboración de recipientes desechables para alimentos
URI:
http://hdl.handle.net/1992/14836
Author:
Cárdenas Suarez, Daniel Alejandro
Director(s)/Advisor(s):
Medina Perilla, Jorge Alberto
;
Sanabria Pinilla, Yan
Publication date:
2011
Content type:
bachelorThesis
Keywords:
Almidón de yuca - Propiedades mecánicas - Investigaciones
Cisco de café - Propiedades mecánicas - Investigaciones
Envases para alimentos - Investigaciones
Residuos degradables - Investigaciones
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