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dc.contributor.advisorJiménez Díaz, Elizabeth 
dc.contributor.authorMonroy Bustos, Isabella
dc.description.abstractEn este trabajo se realizó el estudio de extractos etanólicos de agrás, obtenidos por extracción asistida por microondas (MAE), en tanto a su contenido de azucar, su contenido polifenólico, su actividad antioxidante y su actividad antitumoral. Para las cuantificaciones de azucares (índice de Brix) y de contenido polifenólico (Folin-Ciocalteu) se evaluaron tres proporciones de etanol en el medio de extracción: 30, 40 y 50% de etanol. Frente a esto se halló que el contenido de azúcares es mínimo en las tres proporciones, y el contenido polifenólico es máximo en el medio de 50% de etanol. De esta manera los estudios de actividad se realizaron sobre el extracto obtenido con 50% de etanol, dando como resultado actividades antioxidante (TEAC) y antitumoral (MTT) promisorias.
dc.format.extent34 páginases_CO
dc.publisherUniversidad de los Andeses_CO
dc.titleEvaluación del contenido de azúcares y polifenoles del extracto de Vaccinium meridionale en diferentes medios etanólicos para el estudio de su actividad antioxidante y antitumoral
dc.typeTrabajo de grado - Pregradoes_CO
dc.subject.keywordVaccinium meridionale
dc.subject.keywordCompuestos polifenólicos
dc.subject.keywordActividad antioxidante
dc.subject.keywordActividad antitumoral
dc.publisher.facultyFacultad de Cienciases_CO
dc.publisher.departmentDepartamento de Químicaes_CO
dc.contributor.juryMiscione, Gian Pietro
dc.contributor.juryZapata Rivera, Jhon Enrique
dc.contributor.juryCarazzone, Chiara
dc.contributor.researchgroupGrupo de Investigación en Bioquímica Aplicadaes_CO
dc.identifier.instnameinstname:Universidad de los Andeses_CO
dc.identifier.reponamereponame:Repositorio Institucional Sénecaes_CO
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